Ingredients

• 2 Organic Pasture-raised Eggs
• Raw Grass-fed Cheese
• Whatever fillings you like (I like to use leftover vegetables and meat from the night before)
• 1 tbsp Raw Grass-fed Butter
• A pinch of Redmond Real Salt

Instructions

1. Whisk the eggs – In a bowl, beat the eggs with salt, and pepper until well combined.
2. Prepare the pan – Heat raw butter or tallow in a stainless steel pan over medium heat.
3. Cook the eggs – Pour the egg mixture into the pan, tilting it slightly to spread evenly.
4. Add fillings – Once the eggs begin to set, sprinkle cheese, vegetables, and cooked meat over one half od the omelette.
5. Fold & serve – Carefully fold the omelette in half using a spatula. Cook for another 30 seconds, then slide onto a plate.
6. Enjoy! – Serve hot, garnished with fresh herbs or extra cheese if desired.

Notes:

• Experiment with different fillings like tomatoes, feta, or smoked salmon!